
Our take home entrees are a staple here at L.A. Murph's. We have perfected over 25 recipes including chicken, beef, shrimp, pork and even some vegetarian options. Each day we make 1-2 entrees for our fresh case. Along with our fresh entree case we also have a stocked (we try our best to keep it stocked) entree freezer!
You worked hard today, let us take a load off of you and help with dinner. Each entree is ready to go home with you, pop in the oven and it'll be ready in no time!
Below are the entrees that we offer. Those we try our best to not run out, it does sometimes happen. If you are interested in an entree in particular give us a call and we can double check our inventory! *Each entree is available in a 2 (small) or 4 (large) serving size.*
GLUTEN FREE - Traditional ground beef and onion mix topped with a sweet, ketchup coating.
GLUTEN FREE - Bone-in, center-cut pork chops stuffed with bacon, apples, fresh ginger, sage, and fontina cheese.
Ziti macaroni in our Italian Meat Sauce, layered with mozzarella and parmesan cheeses.
Boneless chicken breast coated in fresh basil pesto, topped with sliced tomato and mozzarella and parmesan cheeses.
Boneless chicken breast pieces and wild rice with water chestnuts, mushrooms, almonds, and fresh parsley.
Boneless chicken breast filled with ham, Swiss cheese, and fresh asparagus, then lightly coasted in panko bread crumbs and topped with a sweet/savory mustard sauce.
Boneless chicken breast pieces and fresh broccoli in a sour cream sauce.
Browned, boneless chicken breasts in a Marsala wine sauce topped with fresh mushrooms, green onions, and mozzarella cheese.
Boneless chicken breasts, breaded and browned, covered with a chunky tomato sauce, mozzarella and parmesan cheeses.
Chicken breast pieces in a cream sauce surrounded by pastry crust.
Chicken breast pieces, corn, carrots, peas, celery, and onions in a cream sauce surrounded by pastry crust.
Boneless chicken breast pieces and mushrooms with spaghetti noodles in a cream sauce.
Lasagna noodles layered with ricotta and mozzarella cheeses, spinach, and a cream sauce.
Lasagna noodles layered with a ricotta/mozzarella cheese blend and marinara sauce.
Lasagna noodles layered with a ricotta/mozzarella cheese blend in an Italian meat sauce.
GLUTEN FREE - Boneless chicken breasts in a fresh parsley. pecan, parmesan cheese, lemony oil infusion.
Boneless chicken breast sauteed in olive oil and topped with a white wine and lime juice sauce and capers.
Boneless chicken breast, topped with Swiss cheese, cream sauce, and a stuffing mix.
Boneless chicken breast pieces, cheddar cheese, and poppy seeds layered with a sour cream sauce.
Tender pork loin medallions in a light sauce made with balsamic vinegar, shallots and fresh thyme.
Boneless chicken breasts in a light sauce made with raspberry jam and balsamic vinegar.
Hand-pattied ground beef in a creamy mushroom gravy.
Fresh lump crabmeat, shrimp, and bowtie pasta in a parmesan-cream sauce.
Chicken breast pieces, onions, green chilies, and jalapenos rolled in flour tortillas and topped with a Monterrey Jack cheese sauce.
Not only do we offer delectable entrees, but we try to keep the following sides stocked as well. These tend to vary and we have other offerings around the holidays!
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